Overview
9 JOB VACANCIES
Languages
English
Education
No degree, certificate or diploma
Experience
7 months to less than a year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Odours
Dusty
Hot
Cold/refrigerated
Work setting
Slaughter houses
Poultry processing plant
Willing to relocate
Responsibilities
Tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses;
Remove feathers and singe and wash poultry to prepare for further processing or packaging;
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use;
Remove bones from meat;
Cut poultry into parts.
Additional information
Work conditions and physical capabilities
Repetitive tasks;
Handling heavy loads;
Physically demanding;
Manual dexterity;
Attention to detail;
Hand-eye co-ordination;
Combination of sitting, standing, walking;
Bending, crouching, kneeling.
Weight handling
Up to 23 kg (50 lbs)
Own tools/equipment
Tools
Safety equipment/gear
Safety glasses/goggles
Gloves
Mask
Personal suitability
Accurate
Team Player