Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Prepare and cook meals or specialty foods
- Provide advice in the area of food preparation and storage, and food safety
Credentials
Certificates, licences, memberships, and courses
- Food Safety Certificate
- First Aid Certificate
Experience and specialization
Cuisine specialties
- Italian cuisine
- International
Additional information
Personal suitability
- Dependability
- Flexibility
- Reliability
How to apply
Direct Apply
By Direct Apply