§ Prepare and cook complete meals or individual dishes and foods.
§ Ensuring that food portions and food presentation meet company standards.
§ Maintain inventory and records of food, supplies and equipment.
§ Setting up workstations with all needed ingredients and cooking equipment.
§ Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
§ Assisting other cooks to ensure that food orders are completed in a timely manner
§ Support in hiring and training kitchen staff.
§ Cleaning kitchen and other work areas