chef de partie
Job details
Location: 221: Glendale avenue, suite FC- 2St. Catharines, ON L2T 2K9
Work location: On site
Salary: 36.00 hourly / 30.00 hours per week
Terms of employment: Permanent employment, Full time
Evening, Morning, Night, Day, Weekend
Starts as soon as possible
Vacancies: 1 vacancy
Overview: Languages: English
Education: Bachelor's degree or equivalent experience Hospitality administration/management, general
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Ranks of chefs: Chef de partie
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision: 1 to 2 people
Experience and specialization
Cuisine specialties: Greek
Additional information
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Combination of sitting, standing, walking
Personal suitability: Flexibility, Initiative, Organized, Reliability
How to apply: By email: k.n.dheeraj@gmail.com