Operations Management: Directly supervising daily farm activities, including planting, harvesting,
and livestock care.
Staff Supervision: Hiring, training, and managing seasonal employees and volunteers.
Equipment & Maintenance: Operating and maintaining tractors, irrigation systems, and other
machinery.
Documentation & Safety: Maintaining accurate production, chemical application, and safety
records, ensuring compliance with food safety guidelines.
Logistics & Support: Assisting with supply inventory, purchasing, and marketing/distribution of
produce.