Starts as soon as possible
4 vacancies
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Cold/refrigerated
Work setting
Meat processing and/or packing plant/establishment
Responsibilities
Tasks
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
Experience and specialization
Equipment and machinery experience
Knives
Additional information
Work conditions and physical capabilities
Physically demanding
Standing for extended periods
Weight handling
Up to 45 kg (100 lbs)
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Support for youths
Support for Indigenous people
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.