FOOD SERVICE SUPERVISOR
Job Details
Location:
St. Paul, Alberta
T0A 3A3
Work Location:
On site
Salary:
$18.35 per hour
30 to 44 hours per week
Terms of Employment:
Permanent, Full-time
Schedule:
Early morning, Morning, Day, Evening, Night, Weekend, Shift, Flexible hours, On-call
Overtime required and overtime available
Schedule to be determined
Benefits:
Health benefits
Vacancies:
3
Overview
Language:
English
Education:
Secondary (high) school graduation certificate
Experience:
Will train
Work Setting:
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities and Duties
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and coordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation, and safety procedures
Estimate ingredients and supplies required for meal preparation
Ensure food and service meet quality control standards
Address customer complaints or concerns
Maintain records of stock, repairs, sales, and wastage
Prepare and submit reports
Supervision
3 to 4 employees
5 to 10 employees
11 to 15 employees
Credentials and Certifications
First Aid Certificate
CPR Certificate
Workplace Hazardous Materials Information System (WHMIS) Certificate
Personal Suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Benefits
Health Benefits:
Health care plan
Employment Equity
This employer promotes equal employment opportunities for all applicants, including support for youth employment initiatives.
Who Can Apply
Applicants must be:
Canadian citizens
Permanent residents of Canada
Temporary residents of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada.
How to Apply
EMAIL: