Languages
English (English required for basic workplace communication, understanding instructions, and health & safety purposes)
Education
No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Odours
Dusty
Hot
Cold/refrigerated
Work setting
Slaughter houses
Poultry processing plant
Responsibilities
Tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Remove bones from meat
Experience and specialization
Equipment and machinery experience
Knives
Power cutting tools
Stunning devices
Additional information
Own Transportation
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Weight handling
Up to 23 kg (50 lbs)