Thai Lemongrass Restaurant seeks Two talented and experienced candidates who excel in fast-paced commercial kitchens; Experience preparing authentic Thai cuisine is a strong asset.
We are looking for talented professionals who are passionate about Thai cuisine, skilled in preparing a variety of authentic dishes, and committed to consistent quality and presentation. Join our dynamic team and bring your culinary expertise to the art of authentic Thai cooking.
Job details
· Location 3838 Cadboro Bay Road.Victoria, BCV8N 4G2
· Work location On site
· Salary38.40 hourly / 40 hours per week
· Terms of employment Permanent employment-full time
· Evening, Shift, Flexible hours, Night, To be determined, Day, Weekend
· Starts as soon as possible
· Benefits: Health benefits, Financial benefits, Other benefits
· vacancies 2 vacancies
Languages
English
Education
· High School Completion
· Other trades certificate or diploma
· or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
· Hot
Work setting
· Restaurant
· Relocation costs covered by employer
Ranks of chefs
· Chef
Responsibilities
Tasks
· Estimate amount and costs of supplies and food items
· Estimate labour costs
· Maintain records of food costs, consumption, sales and inventory
· Demonstrate new cooking techniques and new equipment to cooking staff
· Create new recipes
· Instruct cooks in preparation, cooking, garnishing and presentation of food
· Prepare and cook complete meals and specialty foods for events such as banquets
· Supervise cooks and other kitchen staff
· Prepare and cook food on a regular basis, or for special guests or functions
· Prepare and cook meals or specialty foods
· Requisition food and kitchen supplies
· Consult with clients regarding weddings, banquets and specialty functions
· Plan menus and ensure food meets quality standards
· Prepare dishes for customers with food allergies or intolerances
· Train staff in preparation, cooking and handling of food
Supervision
· 5-10 people
Credentials
Certificates, licences, memberships, and courses
· Safe Food Handling certificate
· Food Safety Certificate
Experience and specialization
Cuisine specialties
· Thai
Food specialties
· Bakery goods and desserts
· Cold kitchen
· Eggs and dairy
· Fish and seafood
· Meat, poultry and game
· Stocks, soups and sauces
· Vegetables, fruits, nuts and mushrooms
Additional information
Security and safety
· Bondable
· Criminal record check
Transportation/travel information
· Public transportation is available
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Handling heavy loads
· Physically demanding
· Attention to detail
· Standing for extended periods
Personal suitability
· Leadership
· Excellent oral communication
· Initiative
· Organized
· Reliability
· Team player
Benefits
Health benefits
· Dental plan
· Health care plan
· Vision care benefits
Financial benefits
· Bonus
Other benefits
· Free parking available
· Other benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities
Who can apply for this job?
You can apply if you are:
· a Canadian citizen
· a permanent resident of Canada
· a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email
By phone 250-385-3838 Between 09:30 AM and 11:30 AM
required by the employer later in the hiring process:
· References attesting experience