Shift: Early morning, Evening, Shift, Morning, Day, Weekend
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Odours
Hot
Outdoors
Work setting
Food service establishment
Coffee shop
On-site customer service
Relocation costs not covered by employer
Willing to relocate
Restaurant
Bakery
Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules
Supervision
1 to 2 people
Food and beverage servers
Credentials
Certificates, licences, memberships, and courses
Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail
Personal suitability
Client focus
Flexibility
Team player
Initiative
Dependability
Benefits
Other benefits
Free parking available
Parking available
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.