Restaurant Manager
Employer: Kinjo Sushi and Grill District Ltd.
Location: 11135 14 Street NE Calgary AB Canada T3K 0Z7
Position: Restaurant Manager
Vacancies: 1 Full-time position
Wage
$40.00-$42.00 per hour
35-44 hours per week
Overtime will be paid after 8 hours per day or 44 hours per week, in accordance with Alberta Employment Standards.
Benefits
4% vacation pay (or paid vacation in accordance with company policy and Alberta Employment Standards)
Staff meal discount
Opportunities for career growth and advancement
This is a management position. Therefore, the manager is not eligible to receive or participate in the distribution of customer tips or gratuities.
Company Overview
Kinjo Sushi and Grill District Ltd. started as a dream and has grown into the largest sushi and Japanese cuisine restaurant group in Calgary, proudly operating eight locations. We are committed to providing exceptional food and service while continuing to expand throughout Calgary and other cities across Canada.
Job Duties
Plan, organize, direct, control, and evaluate the daily operations of the restaurant.
Monitor daily sales, labour costs, food costs, and operating expenses to maximize profitability.
Prepare and manage restaurant operating budgets.
Coordinate dining room and kitchen operations to ensure smooth and timely food service.
Develop employee work schedules based on business demands and labour budgets.
Conduct performance reviews and recommend promotions, disciplinary actions, or additional training when necessary.
Monitor customer feedback and implement improvements to enhance guest satisfaction.
Order supplies from approved vendors while maintaining appropriate inventory levels.
Ensure compliance with Alberta Employment Standards, Occupational Health and Safety (OHS), liquor licensing regulations, and all applicable legislation.
Conduct regular meetings with Dining Supervisors and Kitchen Supervisors to review operational performance, staffing needs, service quality, and business objectives.
Report directly to the Director regarding restaurant operations, financial performance, staffing requirements, customer feedback, and operational improvements.
Prepare regular operational and financial reports for the Director and recommend corrective actions to improve efficiency, customer satisfaction, and profitability.
Employment Requirements
Completion of college level education is required.
At least 2 years of experience in the food service industry, including supervisory or management experience.
Lead, supervise, and coordinate a workforce of 50 or more employees, including Dining Supervisors, Kitchen Supervisors, chefs, cooks, servers, bartenders, hosts, and support staff.
Ability to work in a fast-paced environment and effectively manage restaurant operations.
How to Apply
Interested candidates who meet the above qualifications are invited to submit the following documents:
Resume/Curriculum Vitae (CV)
Cover Letter (optional)
References (if available)
Application Method:
By email: admin@kinjogroup.ca
Please include "Restaurant Manager – District Location" in the subject line of your email.
Only candidates selected for an interview will be contacted. We thank all applicants for their interest in joining Kinjo Sushi and Grill District Ltd.
Kinjo Sushi and Grill District Ltd. is an equal opportunity employer. Only applicants who are legally authorized to work in Canada will be considered. We are not accepting applications from candidates residing outside Canada.