!!! Now Hiring!!!
(Cook)
We are looking for 1 Cook for Marigold Huntsville (also known as Marigold Unique Flavour), an authentic restaurant located at 17 Main Street East in Huntsville, Ontario, Canada.
No. of Position: 01
TASKS AND RESPONSIBILITIES:
Prepare and cook a variety of Indian and South Asian dishes according to established recipes, portion specifications and restaurant standards, including appetizers, curries, rice dishes, breads, vegetarian and non-vegetarian entrées and other menu items offered by Marigold Flavours.
Prepare ingredients and cooking components for daily restaurant service, including washing, peeling, cutting, chopping, marinating, measuring, portioning and seasoning meats, poultry, seafood, vegetables, grains, sauces, gravies and other ingredients required for food preparation.
Operate and monitor commercial kitchen equipment, including stoves, ovens, grills, fryers, tandoors and other cooking equipment, adjusting cooking temperatures and times to ensure food is properly cooked and meets established quality and presentation standards.
Prepare and cook food orders during restaurant service, coordinating the timing and preparation of multiple dishes to ensure orders are completed accurately, efficiently and within expected service times while maintaining consistency in taste, texture, temperature and presentation.
Maintain appropriate food inventory and kitchen supplies, including checking ingredient availability, rotating stock according to established procedures, monitoring quantities and reporting shortages, spoilage or additional requirements to the appropriate supervisor or manager.
Inspect prepared ingredients and finished dishes for quality, freshness, portion size and presentation, following established recipes and food-production standards and making appropriate adjustments to preparation, seasoning or cooking when required.
Maintain a clean, sanitary and organized kitchen and work area, including cleaning and sanitizing food-preparation surfaces, cooking equipment, utensils and storage areas and following established procedures for food handling, storage, temperature control and prevention of cross-contamination.
Assist with kitchen operations and coordinate with other kitchen staff during preparation and service, including organizing workstations, prioritizing food preparation tasks, assisting with large or special orders and supporting efficient workflow while complying with workplace health, safety and food-safety procedures.
Prerequisites:
Education: Secondary (high) school graduation certificate or equivalent experience
Experience & Skills: 2 years to less than 3 years of experience in the food industry
Language: English
Hourly Rate: $ 18.35 to 20 per Hour for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Please send your resume to Email at