Cooks

Job Details
Location: Jasper, AB
T0E 1E0
Work location: On-site
Salary
19.00 hourly / 35 to 40 hours per week
Terms of employment
Permanent employment
Full time
To be determined
Starts as soon as possible
Vacancies: 2 vacancies

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Experience and specialization
Cuisine specialties
East Indian
Additional information
Security and safety
Bondable
Criminal record check
Work conditions and physical capabilities
Standing for extended periods
Personal suitability
Flexibility
Organized
Reliability