Job details
Location Sarnia, ONN7T 3W4
Work location: On-site
Salary: 18.00 hourly / 40 hours per week
Terms of employment: Permanent employment, full-time
To be determined
Starts as soon as possible
vacancies 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Experience and specialization
Cuisine specialties
Canadian
Additional information
Security and safety
Bondable
Criminal record check
Child Abuse Registry check
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Organized
Reliability
Team player
Time management