Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Noisy
Hot
Cold/refrigerated
Work setting
Bakery
Ranks of chefs
Pastry chef
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Food specialties
Bakery goods and desserts