Vacancies:
1
Job start date:
As soon as possible
Wage:
$39.00/hour
Hours:
30 to 40 hours/week
Marketed to:
Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment:
Evening, Shift, Night, Weekend, Overtime available
SKILLS
Tasks:
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision:
3-4 people
Experience and specialization:
Cuisine specialties:
South Indian
Vegetarian - Gujarati and Punjabi Cuisine
International - North and South Indian (Veg. and Non-veg.) Cuisines
Tandoor Breads and dishes (Veg. and Non-veg.)
Additional information:
Personal suitability:
Leadership
Dependability
Organized
Education:
Secondary (high) school graduation certificate
Experience:
2 years to less than 3 years
Languages:
English
Employer: Masala Bay Ltd. O/A Garlic and Greens
JOB LOCATION:
5611 23 Ave NW,
Edmonton, AB
T6L 7B9
HOW TO APPLY:
By mail:
5611 23 Ave NW,
Edmonton, AB
T6L 7B9
By email: