!!! NOW HIRING !!!
(Food Services Manager)
Aramark Canada Ltd. is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover and play. United by a passion to serve, Aramark delivers experiences that enrich and nourish the lives of people every day.
We are looking for an experienced Food Services Manager for Aramark Canada Ltd. at its client location, Queen's University Hospitality Services, located at 75 Bader Lane, Kingston, ON K7L 2S7, Canada.
No. of positions - 1
JOB DUTIES:
Plan, direct and evaluate daily food-service operations across campus dining and retail service areas, ensuring efficient meal production, timely service and consistent customer experience.
Establish and implement operating procedures for purchasing, receiving, storage, preparation, merchandising, portion control and service of food and beverages.
Recruit, train, schedule, supervise and evaluate food-service employees and front-line supervisors, assigning responsibilities according to service volumes and operational priorities.
Monitor food quality, presentation, service standards and customer satisfaction, responding promptly to operational concerns and implementing corrective measures where required.
Manage operating budgets, labour costs, food costs, sales performance and inventory controls, reviewing financial results and identifying opportunities to improve efficiency and reduce waste.
Coordinate with culinary teams, campus representatives and suppliers to plan menus, support special dietary needs, launch food programs and deliver catering or special-event services.
Oversee the procurement and availability of food, beverages, equipment and supplies, ensuring appropriate stock levels, safe storage and effective product rotation.
Develop supervisors and team members through coaching, performance feedback and ongoing training in customer service, food safety, sanitation and workplace procedures.
Ensure compliance with public-health requirements, allergen controls, occupational health and safety standards and Aramark policies through regular inspections and follow-up actions.
Maintain accurate operational, staffing, financial, safety and inspection records and prepare reports required by management, the client and regulatory authorities.
Prerequisites:
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years in Hospitality, Food and Beverage Management, Business or equivalent experience.
Experience & Skills: 2 years to less than 3 years of relevant food-service management experience.
Language: English
Hourly Rate: 27.47 - 29.47 per hour for 30 to 40 hours per week
Starting Date: As soon as possible
Terms of Employment: Full-time and permanent
Work Location: On site
Benefits:
Dental plan
Health care plan
Vision care benefits
Please send your resume to the above-mentioned location or by email to aramarkrecruitment@outlook.com