Job details
Location: 74 Dipper Harbour Rd, Little Lepreau, NBE5J 1X4
Work location: On site
Salary: $18.17 hourly / 30 hours per week
Terms of employment: Seasonal employment, Full time
Early morning, Day
Starts: as soon as possible
Vacancies:10 vacancies
Overview
Languages: English
Education: No degree, certificate or diploma
Experience: No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
· Odours
· Cold/refrigerated
· Wet/damp
· Outdoors
Work setting
· Relocation costs covered by employer
Responsibilities
Tasks
· Cut, clean and trim fish or seafood prior to marketing or further processing
· Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
· Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
· Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
· Record production information
· Set up and operate machines to can, bag, box or otherwise package fish and seafood products
· Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
· Weigh fish or shellfish, record weight and pack fish in ice
· Clean machines and immediate work areas
Additional information
Security and safety
· Bondable
Work conditions and physical capabilities
· Repetitive tasks
· Attention to detail
· Hand-eye co-ordination
· Standing for extended periods
Weight handling
· Up to 13.5 kg (30 lbs)
Personal suitability
· Flexibility
Reliability