!!! Now Hiring!!!
(Cook)
We are looking for well experienced Cooks for “Killarney Mountain Lodge” located at 3 Commissioner St, Killarney, ON P0M 2A0 Canada.
No. of positions – 01
JOB DUTIES:
Prepare, season, and cook a wide variety of appetizers, main courses, and specialty dishes as outlined in the menu, ensuring consistent portion sizes and presentation standards are followed.
Follow standardized recipes and portion controls while maintaining food quality, taste, and appearance.
Accommodate special requests or dietary restrictions from patrons, preparing customized dishes as needed.
Collaborate with the kitchen team to ensure all food orders are completed efficiently and within established timeframes.
Supervise and provide direction to kitchen assistants, helpers, and junior staff to maintain smooth kitchen operations.
Set up and stock kitchen stations with necessary supplies, ingredients, utensils, and equipment at the start of each shift.
Handle, label, store, and rotate food items in compliance with food safety and hygiene standards to reduce waste and ensure freshness.
Perform regular maintenance, cleaning, and safe operation of kitchen equipment and machinery.
Monitor inventory levels, assist with ordering and restocking of supplies, and ensure adequate supply of ingredients and perishables.
Conduct daily tasks such as chopping, cutting, marinating, and portioning ingredients in preparation for meal service.
Clean and sanitize workstations, equipment, and storage areas before and after each shift, returning all items to their designated places to maintain organization and cleanliness.
Prerequisites:
Education: Secondary school or equivalent
Experience & Skills: 1 year to less than 2 years of experience
Language: English
Hourly Rate: $ 17.95 to $ 20 per Hour for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Please send your resume at above location or Email at killarneylodgerecruitment@gmail.com