!!! Now Hiring!!!
(Bakery Department Manager)
We are looking for well-experienced Bakery Department Managers for Cheese Boutique located at 45 Ripley Avenue, Toronto, ON M6S 3P2 Canada.
No. of Positions:- 2
JOB DUTIES:
Plan, organize, direct, and evaluate daily bakery operations to ensure efficient production, consistent product availability, and timely completion of baking schedules.
Manage and supervise a team of 11 to 15 baking personnel and kitchen staff; assign duties, establish work priorities, monitor performance, and coordinate staffing requirements.
Oversee the preparation and baking of mixed doughs, batters, breads, pastries, desserts, and other bakery products while ensuring consistency in taste, texture, portioning, and presentation.
Monitor production levels, ingredient usage, inventory, and supply requirements; coordinate ordering and respond promptly to ingredient shortages or operational disruptions.
Establish and implement pricing, credit, portion-control, and waste-reduction procedures to support department profitability and effective cost management.
Inspect ingredients, production areas, equipment, and finished bakery products to ensure freshness, quality, cleanliness, and compliance with food-safety and sanitation standards.
Train and guide bakery staff in mixing, proofing, baking, finishing, decorating, safe food handling, equipment operation, and established production methods.
Address customer requests and complaints professionally, resolve staffing or supply issues, and coordinate with other departments to maintain efficient service and customer satisfaction.
Prerequisites:
Education: Bachelor’s Degree
Experience & Skills: 2 years to less than 3 years of relevant experience
Language: English
Hourly Wage: $43 to $45 for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay
Please send your resume to email at cheeseboutique.recruitment@gmail.com