Job title: Kitchen manager (NOC – 62020)
Employer: TIM HORTON'S
Location: 1146 Portage Ave Winnipeg, MB R3G 0T1
Workplace information: On site
Salary: $18.00/hour
Terms of employment: Permanent employment, Full time 35 to 40 hours per Week
Employment conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Shift, Weekend
Start date: as soon as possible
Vacancies: 2 vacancies
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Coffee shop, Restaurant
Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check delivery of food trolleys
Establish work schedules
Supervision: 5-10 people, Kitchen and food service helpers
Transportation/travel information: Own transportation
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Walking, Attention to detail
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability
Health benefits: Health care plan
How to apply:
By email:
By mail:
1146 Portage Ave
Winnipeg, MB
R3G 0T1