94A 8 Street NW Medicine Hat, AB T1A 6P1
Work location On site
Salary 19.50 hourly / 32.00 to 40.00 hours per week
Terms of employment Permanent employment Full time
Early morning, Evening, Shift, Flexible hours, Morning, On call, Day, Weekend, Overtime required, Overtime available
Starts as soon as possible
vacancies1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision
Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Physically demanding
Attention to detail
Personal suitability
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
How to apply
By email