Terms of Employment: Permanent, Full-Time, Weekend, Evening Hours
Vacancies: 1
Job Duties:
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed doughs and batters
Frost and decorate cakes or other baked goods
Ensure quality of products meets established standards
Draw up production schedule to determine type and quantity of goods to produce
Monitor ingredient and supply levels and assist with ordering baking supplies through the store’s ordering system to meet daily production needs.
May oversee sales and merchandising of baked goods
May hire, train, and supervise baking personnel and kitchen staff.
Anticipated start date: As soon as possible
How To Apply:
By Telephone: 613-332-6664 (11:00 am-5:00 pm)
By Email: joe.favot@sobeys.com