COOK

As a Cook, you will report directly to the Executive Chef or General Manager. Your responsibilities will include, but are not limited to:

• Set up and stock stations with all necessary supplies.
• Preparing food for service, including chopping vegetables and preparing sauces.
• Cleaning dishes and maintaining work areas to ensure a hygienic and organized environment.
• Cooking menu items in cooperation with the rest of the kitchen staff.
• Reading orders (chits) and understanding how to prepare them according to guest preferences.
• Following the Executive Chef's or Sous Chef's instructions and ensuring all tasks are completed efficiently.
• Assisting with monthly inventory reports as part of the end-of-month accounting procedures.
• Performing additional duties as required from time to time. Please note that your duties may be subject to change as needed.